Provence, 1970
Narrated by John Rubinstein
- Released
- October 22, 2013
- Length
- 9 hrs 7 mins
- Format
- Unabridged Audiobook
- Publisher
- Random House Audio
In "Provence, 1970," Luke Barr explores a pivotal moment in culinary history when renowned figures like James Beard, Julia Child, and M.F.K. Fisher gathered in the South of France to discuss the future of food in America. Through spirited conversations about taste and cultural snobbery, this influential group inadvertently shaped modern culinary preferences. Drawing from Fisher's personal journals and letters, Barr vividly recounts this remarkable winter season, rich with drama and contemporary resonance.
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