Fatal Fried Rice

In Vivien Chien's "Fatal Fried Rice," Lana Lee, who manages her family's Chinese restaurant in Cleveland, attempts to elevate her culinary skills by secretly enrolling in culinary school. Her plans take a dark turn when her instructor, Margo Chan, is found dead after class, and Lana discovers the body. Determined to clear her name, she embarks on her own investigation into Margo's life and mysterious death, navigating a web of intrigue that leads her from culinary classrooms to her family’s restaurant, where the culprit may be hiding in plain sight.