For the Culture

This anthology features influential Black women and femmes who are transforming the food and hospitality sectors, offering insights into their journeys and motivations. Compiled by chef Klancy Miller, the collection includes personal stories, lessons learned, recipes, and advice from a diverse group of trailblazers, such as chefs, activists, and historians. The book not only highlights contemporary figures but also honors the matriarchs who have paved the way for today's culinary talents, creating a vital oral history of a vital movement in the food world. An accompanying PDF provides additional enhancements to the listening experience.