Lost Supper

In The Lost Supper, acclaimed author Taras Grescoe embarks on a globe-trotting journey to uncover ancient cuisines, arguing that reviving these historical foods is essential for a sustainable future. He explores forgotten flavors like Neolithic wines, ancient sourdough bread, and unique cheeses, which highlight the culinary diversity that has sustained humanity for centuries. Grescoe connects the past to present challenges of globalization and industrial food production, making a compelling case for the importance of historical gastronomy in today's diet. Through rich storytelling and firsthand culinary experiences, he invites listeners to consider the revival of these ancient foods as a crucial step in safeguarding our culinary heritage.