First, Catch

First, Catch is a unique cookbook that forgoes traditional recipes to explore the dynamic mind of a chef while celebrating a nine-dish festive spring lunch. Drawing from his experiences in the kitchen, Thom Eagle combines the precision of a food scientist with the curiosity of a historian, pondering the complexities of cooking and the evolution of our culinary habits influenced by immigration and technology. This engaging and insightful work invites readers to reflect on the essence of cooking, encouraging a deeper appreciation for the culinary arts and the ingredients that shape our meals.