Cassoulet Confessions

In Cassoulet Confessions, award-winning food and travel writer Sylvie Bigar embarks on a heartfelt journey from New York to the Occitanie region of Southern France, fueled by a journalistic assignment that ignites her culinary passion for cassoulet. Through her exploration of this traditional stew, she reconnects with her childhood memories in Geneva and grapples with her complex family history. With poetic prose, Bigar invites listeners to savor the rich aromas of French kitchens while reflecting on themes of identity, home, and personal transformation.