The World Atlas of Coffee 3rd edition

In this engaging third edition of his bestselling guide, James Hoffmann delves into the intricate world of coffee production, offering readers a deeper understanding of its nuances and possibilities. Featuring new chapters on decaffeination and diverse brewing methods, as well as insights into coffee origins like Australia, Japan, and Puerto Rico, Hoffmann explores how factors such as harvesting, roasting, and terroir shape our coffee experience. With detailed country-by-country analyses and a wealth of previously unpublished industry knowledge, this book is an essential resource for coffee enthusiasts eager to elevate their understanding and appreciation of the beverage.