Restoration Agriculture

"Restoration Agriculture" explores the innovative and sustainable practice of growing perennial food crops that can support humanity in an environmentally compromised future. The book outlines a restorative agricultural system that not only provides staple foods but also enhances environmental quality, demonstrating that such ecosystems can thrive on various scales, from backyards to farms. Highlighting the advantages of mimicking natural ecosystems, it presents a hopeful, viable alternative to conventional agriculture, showcasing techniques that yield more calories per acre and require no fossil fuel inputs.