Vintage

In this humorous debut novel, food journalist Bruno Tannenbaum embarks on a desperate quest to reclaim his career and mend his fractured family ties by tracking down a priceless bottle of wine stolen by the Nazis over fifty years ago. Now a "has-been" living with his mother, Bruno's journey takes him through the picturesque landscapes of Burgundy to vibrant wedding celebrations and even a Russian prison, as he seeks to revive his passion for writing and prove his worth as a husband and father. Blending food memoir with a comic travelogue, this engaging narrative promises a feast of adventure and mouthwatering recipes.