Blood, Bones & Butter

In Blood, Bones & Butter, Gabrielle Hamilton recounts her unconventional journey through the culinary world, from her childhood kitchen where her mother hosted grand gatherings to her acclaimed restaurant, Prune. With a focus on the flavors and emotional connections tied to food, Hamilton shares experiences from diverse kitchens in France, Greece, and Turkey, as well as her challenges in the catering industry and her marriage. This memoir blends humor, grit, and passion, revealing a deeply personal narrative that explores the essence of family and hospitality.