One: Pot, Pan, Planet

In this engaging audiobook, award-winning cook Anna Jones offers a modern approach to cooking that emphasizes sustainability, efficiency, and flavor. Packed with over 120 simple recipes, listeners will discover practical tips for reducing waste, saving energy, and making mindful food choices that support the planet. From one-tray dinners and quick bites to versatile soups and creative ways to use leftover vegetables, this edition aims to make delicious, eco-friendly cooking accessible and enjoyable for everyone, while also celebrating the vibrancy of vegetables.