Aftertaste

In "Aftertaste," Konstantin Duhovny discovers he can summon the ghosts of his deceased loved ones by cooking dishes associated with their memories, leading him to open a restaurant that reunites the Living and the Dead. This bittersweet novel navigates the complexities of life, death, and culinary passion while blending dark comedy and emotional depth. As the boundaries of life and the afterlife blur, Kostya faces the challenge of confronting his own relationships and the costs of his unique gift. Set against the vibrant backdrop of New York City’s culinary scene, "Aftertaste" invites readers on an unforgettable journey through grief and connection.