The Making of a Chef

In this engaging memoir, journalist Michael Ruhlman immerses himself in the world of culinary education by joining students at the Culinary Institute of America, capturing the experience from classroom lessons to professional kitchen execution. Through his journey, he not only documents the training of aspiring chefs but also learns to cook with passion and dedication. The book offers a lively and insightful look into the art and discipline of culinary training, making it a true feast for food lovers.