The Pat Conroy Cookbook
Narrated by Pat Conroy
- Released
- November 11, 2004
- Length
- 2 hrs 54 mins
- Format
- Abridged Audiobook
- Publisher
- Random House Audio
In this engaging memoir, America's favorite storyteller shares a unique autobiography centered around his life experiences with food, spanning various places and cultures. Narrated by the author, he reflects on memorable meals from a Parisian restaurant to flavors in Rome, and explores Southern barbecue and international culinary delights. This audiobook is a celebration of the connections between food, personal stories, and the rich tapestry of life lived through shared meals and unforgettable experiences.
RecentAudiobook tracks Pat Conroy and over 141,000 other authors for new releases.
Follow the authors you love and hear about every new audiobook the day it lands.
Related audiobooks
My Reading Life
Pat Conroy
First Words
Stephen King, Joyce Carol Oates, John Updike, Amy Tan, Gail Godwin, Pat Conroy, Norman Mailer, William Styron, Joyce Carol Oates - editor
Wavedancer Benefit
Stephen King
Kitchen Confidential
Anthony Bourdain
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
George Orwell: A Sage for All Seasons
The Great Courses, Michael Shelden
Great Masters: Haydn - His Life and Music
The Great Courses, Robert Greenberg
Meat Eater
Steven Rinella
In Defense of Food
Michael Pollan
Animal, Vegetable, Miracle
Barbara Kingsolver
All Creatures Great and Small
James Herriot