White Truffles in Winter

In White Truffles in Winter, N. M. Kelby explores the life of renowned French chef Auguste Escoffier, a pivotal figure in the culinary world known for his legendary restaurants at the Savoy and the Ritz. Set against the backdrop of his final year, the novel grapples with Escoffier's complex relationships with two influential women: the captivating actress Sarah Bernhardt and his steadfast wife, Delphine Daffis. As he attempts to honor Delphine with a dish of her own while writing his memoirs, the narrative delves into the intricate interplay of love and food amidst the looming shadows of war.