Dinner with the President

In Dinner with the President, Alex Prud’homme explores the pivotal role of meals in American history, highlighting how U.S. presidents have used food to forge connections with allies and adversaries alike. Through engaging narratives about 26 influential leaders, he reveals their culinary preferences, the chefs behind the meals, and the broader implications of their dining choices on food policy and national identity. Prud’homme also brings to light lesser-known figures like George Washington's enslaved chef and pioneering First Ladies, illustrating how food serves as a powerful tool for communication and social influence in the political landscape.