A Taste for Change

In A Taste for Change, authors Giraud and Petrini propose a new framework for achieving sustainability in both the economy and the food chain, urging civil society to prioritize the common good and ecological transition. Drawing inspiration from Pope Francis's encyclicals and the Earth-based spirituality of Saint Francis of Assisi, they delve into food systems, indigenous knowledge, and economic structures, emphasizing the urgent need for an accelerated ecological transition to mitigate the impacts of the climate crisis. This thought-provoking exploration serves as an inspiring call to action for academics, students, and activists across various disciplines.