The Chowder House Murder

In Halibut Cove, the beloved eatery The Chowder House faces a chilling crisis when a regular customer, Chips Hogan, is found dead after enjoying a bowl of matriarch Maggie Holbrook's famous clam chowder, leading to the shocking revelation that it was poisoned. With the police chief and Maggie's daughter, Jill, leading the investigation, they soon turn their attention to a local cook, Waldo Duggan, who harbors a grudge against the Holbrooks over a decades-old recipe dispute. Determined to prove Waldo's innocence and alleviate her granddaughter Audrey's guilt, Maggie joins the investigation, plunging them both into a web of rivalries and hidden secrets.