A Dash of Salt and Pepper

In this engaging romantic comedy from the author of I’m So (Not) Over You, Xavier Reynolds returns to his small hometown of Harper's Cove, Maine, facing personal setbacks after a breakup and a failed fellowship. Reluctantly taking a job as a prep chef at the local restaurant The Wharf, he finds himself navigating a prickly dynamic with the restaurant's single-father owner, Logan O’Hare. As they work together amidst culinary challenges, both men begin to uncover a surprising connection that could spice up their lives—if they can figure out how to blend their very different flavors.