After Dinner Conversation - Food Ethics

This themed collection of short stories explores the philosophy and ethics surrounding food, making it an ideal resource for classrooms and book clubs. Featuring narratives that range from a ship's moral dilemma over a captured mermaid to the implications of plants sensing pain, each story is accompanied by five discussion questions to facilitate thoughtful conversation. Edited by Nicole Natale, this anthology offers engaging tales that prompt reflection on ethical conflicts relevant to our everyday lives.