Sacred and Herbal Healing Beers

This book offers a fascinating and provocative exploration of the role of fermentation, plants, and their spiritual significance in human history, challenging common beliefs about alcohol and nature. Through insights into ancient sacred beers and medicinal herbs, it highlights the deep connection between fermentation practices and cultural folklore across 21 countries. Featuring 120 recipes for traditional beers and meads, as well as a comprehensive evaluation of honey, the book provides both historical context and practical knowledge for those interested in the sacred and medicinal aspects of fermentation.