Mord & Fromage

In the Loire Valley, Richard enjoys a peaceful life at his quaint pension, but his calm is disrupted when a neighboring restaurant loses its Michelin star, sparking widespread excitement. The arrival of Valérie d'Orçay from Paris, along with a series of mysterious events—including the drowning of a renowned chèvre cheese producer—pulls Richard into a lively and humorous culinary crime adventure. As intrigue unfolds, Richard finds himself entangled in a captivating case that promises both humor and suspense.