The Man Who Ate The World

This audiobook explores the global rise of high-end gastronomy from the late 1980s to today, taking listeners across cities like Las Vegas, Moscow, Dubai, Tokyo, New York, and London. It delves into the cultural and economic forces shaping luxury dining, from post-Soviet Moscow's catering scene to Tokyo's blend of ancient and Western influences, all infused with sharp criticism, humor, and compelling character stories. A thought-provoking travelogue and food critique, it offers insights into the world of elite cuisine without revealing all its secrets.