Nights Out At Home

Nights Out at Home is the first cookbook by award-winning writer and broadcaster Jay Rayner, showcasing sixty achievable recipes inspired by memorable restaurant dishes from across the UK and beyond. Filled with stories from Rayner’s life as a critic and crafted with input from chefs, the book offers a variety of delicious, accessible recipes such as crispy duck salad, miso-glazed aubergine, and tandoori lamb chops, along with personal favorites like baked chocolate pudding. With wit, warmth, and culinary inspiration, this collection celebrates the joy of great eating experiences you can recreate at home.