Eat as I Say, Not as I Eat

Gabby’s family frequently visits new restaurants when they open, but her own experience at a recent grand opening leaves her unsettled. While her parents downplay concerns about the restaurant’s healthiness, Gabby finds the environment unappetizing and worries about the quality of the food, particularly the use of artificial ingredients. The story explores her reactions to the busy, messy setting and her feelings about eating out.