The Dish

In "The Dish," Andrew Friedman takes readers on an in-depth journey through the creation of a single restaurant dish, exploring the roles of chefs, farmworkers, and supply chain participants involved in bringing it to life. Through vivid, real-time reportage, the book highlights the collaborative effort behind every meal, from farms and wineries to kitchen stations and delivery routes. Combining fascinating insights into food systems with stories of the often unseen heroes behind – and ahead of – our dishes, it offers a fresh, comprehensive perspective on the restaurant experience.