In Lieu of Eating

Chef Clara “Honey” Honeycutt’s carefully managed world begins to unravel after her father confesses to a murder, leading her into a dangerous spiral of obsession and addiction. As she struggles to find answers a year later, her identity and relationships are challenged by secrets that could threaten everything she holds dear. This compelling standalone novel, with connections to Jami Amerine’s debut, keeps readers guessing until the very last page.