Making Supper Safe

In Making Supper Safe, Ben Hewitt explores the vulnerabilities of the US food industry, highlighting the widespread presence of pathogenic bacteria and the infrequent safety inspections of processing facilities. Through engaging stories and interviews with various stakeholders, he examines the challenges of ensuring food safety in a complex system and delves into efforts to reinvent how we grow, process, and protect our food. The book offers insights into food contamination investigations and the broader issues affecting the safety of our dinner table.