From Scratch: The Beginner’s Guide to Canning Your Own Food

From Scratch: Canning Recipes for a Cozy, Well-Stocked Pantry is a beginner-friendly guide that offers simple recipes and clear instructions for preserving a variety of foods such as jams, pickles, and sauces. Author Stephanie Yoder provides step-by-step guidance on water bath canning, safety, and pantry preparation, making the process accessible and enjoyable without requiring specialized equipment. The book also includes bonus chapters on gift-giving, homemade condiments, and turning canning into a side hustle, all designed to inspire confidence and pride in homemade preserving.