Gumbo Life

In Gumbo Life, journalist Ken Wells explores the rich history and cultural diversity behind the beloved Louisiana dish, gumbo. From childhood memories to visits with veteran chefs and visits to gumbo factories, he uncovers the story of how this humble soup embodies a melting pot of influences and has become a celebrated culinary tradition. The book offers a captivating journey into the roots and global spread of gumbo, highlighting its significance in Louisiana and beyond.