American Catch

In American Catch, Paul Greenberg examines why the majority of seafood Americans consume is imported, exploring the environmental, economic, and cultural factors behind this shift. Through visits to New York oysters, Gulf shrimp, and Alaskan salmon, he highlights efforts to restore local seafood sources and address the challenges posed by globalized markets. The book offers a look at innovative projects and community initiatives aimed at reconnecting Americans with their local waters and fostering sustainable seafood practices.