Table Hopping

"Table Hopping" offers a captivating oral history of London's vibrant culinary scene, beginning with the groundbreaking opening of Langan's in 1976 and tracing the city's rise as an international gastronomic hub. The book captures five decades of legendary restaurants, iconic figures, scandals, trends, and the dynamic, sometimes tumultuous world of fine dining in London, blending glamour, wit, and insight into the capital's ever-evolving culinary landscape.