Edible Economics

"Edible Economics" by Ha-Joon Chang uses food stories and global culinary traditions to explore and explain complex economic ideas in an engaging and accessible way. Through a series of themed menus, the book examines how food and economic theories intersect, shedding light on topics like capitalism, free markets, and social costs. With wit and insight, Chang emphasizes that understanding the economy is like learning a recipe—one that can empower us to make meaningful changes.