The Story of Sushi

"The Story of Sushi" explores the fascinating history and culture behind this beloved dish, from its origins in 19th-century Tokyo to its rise across America. Trevor Corson takes listeners behind the scenes at a sushi-chef training academy, delves into the biology of sea creatures used in sushi, and reveals how this cuisine has become a cultural phenomenon. The audiobook combines food science, historical insights, and stories of dedication that showcase the vibrant world of sushi.