The Salt Roads

This audiobook explores the fascinating history of salt fish from Shetland, tracing its journey from the icy waters of the North Atlantic to become a vital food staple across Europe, inspiring artists and shaping economies. It highlights the diverse cultural connections forged through the salt fish trade, from Greenland and the Faroe Islands to London's dining tables and Eastern European Jewish communities. Additionally, the story considers modern-day perspectives, addressing issues of sustainability, climate change, and contemporary food choices.