The Risotto Guru

In "Italy in 17 Courses," Laura Fraser takes listeners on a mouthwatering journey through Italian cuisine and culture, using the structure of a wedding feast to reflect on her personal transformation from a diet-obsessed vegetarian to a passionate pasta lover. Through vivid descriptions and playful essays, she explores themes of food, nostalgia, and the joy of shared meals, all crafted with her signature warm and engaging prose. This collection offers a delightful blend of cultural insights and culinary delight, perfect for anyone who loves Italian food and storytelling.