Eggs — A Lot More than Delicacy

This comprehensive guide explores poultry farming in Nigeria, focusing on egg and meat production while addressing key aspects like breed selection, farm setup, feeding, health, and marketing. It emphasizes local adaptation and aims to support aspiring and current farmers in overcoming industry challenges such as market fluctuations and disease outbreaks. The book serves as a valuable resource for those looking to enhance their poultry practices within the Nigerian context.