Author

Padma Lakshmi

3 books, mostly food lifestyle, for Ecco and Listening Library, 2016–2024

Padma Lakshmi is a New York Times bestselling author whose writing centers on food, culture, travel, and family. She began with the award-winning cookbook Easy Exotic, followed by Tangy, Tart, Hot & Sweet and The Encyclopedia of Spices & Herbs, then published the memoir Love, Loss, and What We Ate and the children’s picture book Tomatoes for Neela. She has also edited food and travel anthologies, including The Best American Food and Travel Writing 2024.